Nestle touts new technology to reduce sugar in chocolate – CNBC


CNBC
Nestle touts new technology to reduce sugar in chocolate
CNBC
Nestle, the world’s largest packaged food group, said it had devised a new technology that has the potential to reduce sugar in some of its confectionery products by up to 40 percent without affecting the taste. The maker of Kitkat and Aero bars said

and moreĀ >>

Source: technology – Google News

Sharing information is key – Public Relations Business News UK. Social Commerce and Social Media Management playing a big part. Suaju Ltd